Gastronomy

Gastronomy

We have an Executive Chef, Two Chefs Chefs and a Pastery Chef, our cuisine has roots in the Brazilian homemade and Italian cuisine. We grow our own greenery in the hotel, 100% organic guaranteeing unparalleled quality. All our desserts, breads and sweets are also made at the Hotel.

Pool Menu: DOWNLOAD PDF

Room Service Menu: DOWNLOAD PDF

Menu a La Carte: DOWNLOAD PDF